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Media > Document Details
Details for Chef: Daniel Palmqvist
| Property | Value |
| Name | Chef: Daniel Palmqvist |
| Short Description | |
| Description | Daniel Palmqvist, 25, has always had an intense interest in cooking, starting his career while still in his teens with summer jobs at the famous Bomans Hotel in Trosa, Sweden, and on the steamship Vaxholm III making day cruises to the beautiful archipelago of Stockholm. There he learnt to prepare and present Swedish smorgasbord to hungry guests several times a day, throughout all different sea conditions. After graduating from Marvelwood school in Kent, Connecticut in 2002, Daniel went to Canberra for his formal training at the Australian International Hotel Management School in 2003- 2006. He has subsequently worked at the famous Elliots Oyster Bar in Seattle, and at the hotel Rosequartz in Chester, California. He is presently working as head chef at Hamra Krog on the Swedish tourist resort island of Gotland in the Baltic Sea. In between, Daniel has been writing articles about food and lifestyle in magazines in Sweden and Australia. |
| Keywords | |
| Filename | Swedish chefs.pdf |
| Filesize | 47.25 kB |
| Filetype | pdf (Mime Type: application/pdf) |
| Creator | admin |
| Created On: | 08/17/2008 19:33 |
| Viewers | Everybody |
| Maintained by | Editor |
| Hits | 392 Hits |
| Last updated on | 09/08/2008 16:47 |
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