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Media > Document Details
Details for Chef: Robbie Oeijvall
| Property | Value |
| Name | Chef: Robbie Oeijvall |
| Short Description | |
| Description | Robbie Oeijvall, 29, moved to London to broaden his culinary knowledge after finishing his training at Rinman skolan in Eskilstuna, Sweden. He spent two years working in some of the best hotels in London, including the Kensington Park Hotel. In 1999 he joined the then relatively small operation of what was to become the world's most famous noodle bar, Wagamama. After three years assisting in the growth and expansion of the company, he was asked to move to Sydney in 2004 to help open the first Wagamama franchise outside Europe. In Sydney, he played an instrumental role as kitchen technical support manager with the subsequent opening of nine successful outlets of the chain. After leaving the company in 2006, Robbie took the position of consultant chef for restaurateur Stewart Koziora in Melbourne, where he now consults to three restaurants including the Belgian Beer Cafe in Canberra. He is currently Executive Chef at the brand new concept CHO GAO, a three hundred seat modern Asian restaurant and bar located in the heart of Melbourne. |
| Keywords | |
| Filename | Swedish chefs.pdf |
| Filesize | 47.25 kB |
| Filetype | pdf (Mime Type: application/pdf) |
| Creator | admin |
| Created On: | 08/17/2008 19:29 |
| Viewers | Everybody |
| Maintained by | Editor |
| Hits | 418 Hits |
| Last updated on | 09/08/2008 16:48 |
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